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Monjayaki 09-11-2009 www.dannychoo.com Views 139 Having some Monjayaki for dindins. Tastes lovely but you leave smelling heavily of cooked food. Misao has become one of my fave Figma's of late. Love her cheeks. Wikipedia says en.wikipedia.org/wiki/Monjayaki Monjayaki is a type of Japanese pan-fried batter with various ingredients. It is similar to okonomiyaki but monjayaki, a specialty of the Kantō region, is made with a dough more liquid than is okonomiyaki. The ingredients are finely chopped and mixed into the batter before frying. The mixture is far runnier than okonomiyaki, and it has a consistency comparable to a pool of melted cheese when cooked. It is then eaten directly off the grill using a small metal spatula. Many great monjayaki restaurants can be found in the Tsukishima district of Tokyo. Most also serve regular okonomiyaki. 近くの店でもんじゃ焼き。おいしんだけど、食べ終わったら服臭い! フィグマみさおが一緒。超かわいい。This is a Tokyo Live Blogger post posted from the iPhone. You can read more by this and other live bloggers or follow them via RSS.
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